Spiced and Spiked Cider
For my first thirsty thirsday post I thought I would start getting into the holiday spirit and share some cider!
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| via lisa white |
Spiced and Spiked Cider
Serving Size: serves 4
Ingredients
- 1 tsp. whole cloves
- 3 cinnamon sticks
- 2 whole star anise
- juice of 1 orange
- 4 cups apple cider
- 3/4 cup spiced rum (use more/less, if desired)
- orange peel
Method
- Add the cloves, cinnamon sticks and star anise to a large saucepan over medium heat; lightly toast the spices in the pan for 1 minute.
- Add the orange juice and apple cider, simmer, but do not boil the cider for 10 minutes.
- Reduce the heat to low and add the rum.
- Ladle the cider into serving mugs and garnish with a strip of orange peel. To keep warm, the cider can stay on very low heat while serving.
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