Wednesday, August 17, 2011

cube steak with some mushrooms and gravy

This is one of my favorite things my mom makes so I gave it a try last night.  It might not be the prettiest thing but it is soooo good.   

you need flower, garlic salt, onion powder, pepper, one beef bouillon, one egg white, half cup of milk, and fesh sliced mushrooms

well and of course the cube steak... this was one big one and I just cut it in half.

beat the milk and egg white together and on a seperate plate put some flower, garlic salt, pepper, and onion powder all together.... while your doing this heat the pan with some olive oil.  Dip the cube steak into the milk mixture and then roll it into the flower mixture and put it in the pan.  

you want to cook it until its dark brown on both sides on medium heat.  This might have been a little too brown.  (oopsies)
while the meat is cooking crumble the boillon cube into two cups of water until its well disolved.
once the meat is done enough for you place it on the plate and start sauteing the mushrooms
once the mushrooms are cooked add the bouillon and water into the mushrooms and stir in two heaping tablespoons of flower.  Stir constantly with a fork...
until its thick and there's no chunks.
WAALLLLA! you have a meal! I made a baked potato and canned spinach to go with it. 

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